The Hotel Food & Beverage Leadership Association Serves Food and Beverage Leaders and Innovators at Hotels, Resorts and Casinos, Owning and Management companies and Corporate Headquarters. Our hoteliers are involved in the disciplines of Food and Beverage, Culinary, Catering and Events, Operations and General Management.

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RSS News and Updates

  • Halloween Hospitality at Hay-Adams October 10, 2016
    Washington D.C.’s Hay-Adams hotel is offering a “Transylvania Suite” for one-night only–October 31–as part of its exclusive Halloween package this year. The suite is decorated by designer Barbara Hamilton of the Ociana Group, with all the trappings of a gentrified haunted house, including an expansive canopy bed dressed in custom designed Italian linens, embellished with cobwebs and […]
  • First AC Hotel Opens in Mexico September 26, 2016
    Marriott’s AC Hotels has opened its first property in Mexico–the 188-room AC Hotel Guadalajara, Jalisco. The brand was originally founded by Antonio Catalán in 1998 in Spain, and in 2011, AC Hotels implemented a plan to expand globally, with more than 90 hotels in Brazil, Denmark, Italy, France, Mexico, Portugal, Spain, Turkey, and the United States, where […]
  • We’re Finalists in the FOLIO: Eddie & Ozzie Awards! September 23, 2016
    We’re thrilled to be finalists for the seventh year in a row in the FOLIO: Eddie & Ozzie Awards. Our January/February 2016 issue is nominated in the B-to-B, Full-Issue, Food Service/Hotel category, and in the B-to-B, Single Article, Food Service/Hotel category, we have two of the four finalists: Our feature about the Cuban Benedict at Vinoy Renaissance […]
  • Millennials in the Kitchen September 12, 2016
    The subject of managing Millennials continues to pop up in my current conversations with chefs. Most chefs have made it a point to say it’s a particular type of Millennial that gives them headaches: ones with an unearned sense of entitlement, and harboring the fantasy that paying years of dues honing your craft is for […]
  • St. Regis Mexico City Chef Series September 3, 2016
    J&G Grill at The St. Regis Mexico City is hosting a monthly culinary series presented by J&G Executive Chef Olivier Deboise Méndez. According to the property, J&G Grill will celebrate Mexico’s Independence in September with guest chefs Benito Molina and Solange Muris from the restaurant Manzanilla in Ensenada—one of the top gourmet regions in Mexico. Guests […]

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The Hotel Food and Beverage Leadership Association is a not-for-profit, 501(c)6 organization.

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